Bachelor’s degree in Food Industry
Develop biotechnologies applied to food for an expansive population.
This career proposes forming professionals with an innovative profile for the design, development, production, operation and control of processes of nutritional food production, secure and sensorially acceptable which would satisfy the wishes and necessities of the consumers and be eco-friendly.
It enables Food Industry Technicians and others with a similar degree to have access to the National University educational level to complete their scientific and technical formation in the specific field of food industry and expand the horizons of development connected to research and innovation.
Requirements for application
Technician degree given by a University with a 1800 -hour –curricula.